Flaming Fruit Sauce Recipes – Tagged "Spicy"

Ingredients

• 2 lbs ground chuck (80% lean)
• 1 lb pork shoulder, cut into ½” pieces
• 1 lb beef stew meat (we used sirloin tips) cut into ½” pieces
• 2 large sweet onions (1 ½ chopped, for chili, ½ minced, for topping)
• 2 pablano peppers, chopped (seeded)
• 3 jalapenos, chopped (I seeded, feel free to leave them if you like)
• 5 Tbs vegetable oil
• 16 cloves garlic, minced
• 6 Tbs tomato paste
• 4 Bay leaves
• 5 Tbs chili powder
• 2 tsp cayenne pepper powder
• ¼ Cup Jessi’s Flaming Fruit Sauce – Ghost Pepper Extra Hot
• 2 tsp ground cumin
• 4 Tbs apple cider vinegar
• 2 24 oz containers of strained tomatoes
• 5 15oz cans of black beans, drained (I used a #10 tin)
• Sea salt and white pepper, to season