Easy mushroom risotto recipe

Easy mushroom risotto recipe

winedharma.com

Easy mixed mushroom risotto recipe: Savory and simple, perfect for fall. Enjoy classic flavors with fresh mushrooms and creamy rice.

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Cooking tools:

  • Pasta mold
  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Stove
  • Saucepan
  • Skillet
  • Wooden spoon
  • Ladle
  • Serving platter
  • Plate

Ingredients

  • 400 grams of Carnaroli rice
  • 400 grams of mixed mushrooms
  • a knob of butter, 50 grams
  • 35 grams of olive oil
  • 1 clove of garlic
  • 1 yellow onion
  • 2 liters of vegetable broth
  • 1 glass of dry white wine
  • 150 grams of Parmigiano Reggiano
  • 5 grams of salt and pepper
  • 30 grams of parsley

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