Spicy Porcini Mushroom Pasta
Spicy Porcini Mushroom Pasta: Dried porcini, garlic, and chili flakes in olive oil atop white mushrooms and mozzarella. Perfect with grilled meat or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Kettle
- Freezer
- Airtight container
- Plate
Ingredients
- porcini mushrooms: 1 small package dried
- water: 1/2 cup boiling
- olive oil: 1/3 cup
- garlic: 2 cloves of
- chili pepper: 1 pinch of dried hot
- white mushrooms: 1/2 pint of
- sage: 1/4 teaspoon dried
- boconcini mozzarella cheese: 1/2 cup mini
- parsley: 1/3 cup fresh
- pasta: 1/2 lb of any dried
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