CHICKEN WITH 40 CLOVES OF GARLIC
johnpleshettemealoftheweek.com
RICHARD OLNEY'S RECIPE FOR CHICKEN WITH 40 CLOVES OF GARLIC FIRST APPEARED IN HIS NOW CLASSIC SIMPLE FRENCH FOOD, PUBLISHED BY HARCOURT IN 1974.
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Ingredients
- 1 CHICKEN, EITHER WHOLE OR CUT UP
- 16 SMALL WHITE ONIONS
- 8 MEDIUM CARROTS
- 16 SMALL WHITE TURNIPS
- 4 CELERY STALKS
- PRESERVED LEMON
- FRESH TARRAGON
- 4 HEADS OF GARLIC
- ½ cup WHITE WINE
- 1 cup CHICKEN STOCK
- FRESH THYME, 1 BAY LEAF, 8 PARSLEY STEMS
- 1 ½ cups ALL-PURPOSE FLOUR
- ¾ cup HOT WATER
- CHIVES FOR GARNISH
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