CHICKEN WITH MORELS AND PEARL ONIONS - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
CHICKEN WITH MORELS AND PEARL ONIONS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 1 WHOLE CHICKEN OR 8 THIGHS
- 30 PEARL ONIONS
- 1 oz DRIED MORELS
- 2 MEDIUM LEEKS
- 3 GARLIC CLOVES
- 2 SPRIGS OF THYME
- 3 tbsp ARMAGNAC OR CALVADOS
- 1 cup WHITE WINE
- 2 cups CRÊME FRAÎCHE
- FRESH TARRAGON, CHIVES AND/OR PARSLEY
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