CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
johnpleshettemealoftheweek.com
Experience a delicious variation of pan-cooked chicken with baby turnips, shallots, garlic, and preserved lemon for a subtle, complex flavor. Perfect for a special meal at home.
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Cooking tools:
- Oven
- Saute pan
- Paper towel
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 WHOLE CHICKEN CUT INTO 8 PIECES OR
- 6 WHOLE CHICKEN LEGS, LEGS AND THIGHS SEPARATED
- 20 PEARL ONIONS OR CIPPOLLINI
- 4 LARGE SHALLOTS
- 6 PEELED GARLIC CLOVES
- 20 VERY SMALL WHITE TURNIPS
- ½ PRESERVED LEMON, PEEL ONLY
- 2 cups WHITE WINE
- 6 FRESH SAGE LEAVES
- 6 SPRIGS OF FRESH THYME
- FRESH PARSLEY FOR GARNISH
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