Duck Paella Recipe | NYC Spanish Restaurant & Paella Bar
If you are looking for decadent meal for Valentine's Day (or any day you want), Socarrat has you covered with a recipe for a duck paella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socarratnyc.com.
Ingredients
- 2 tablespoons olive oil
- 6 oz duck legs
- 1 cup tomato sofrito
- 1 cup short-grain rice
- 32 oz / 1 quart of chicken broth
- Half breast duck
- 2 oz oyster mushrooms
- 2 oz green asparagus
- 2 tablespoons truffle oil
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