Spicy Southern Duck Paella | Riceland

Ingredients

• 1 (3 pound) duck, cut into pieces
• 4 tablespoons olive oil
• 1 sweet onion, chopped
• 3 ribs celery, thinly sliced
• 1 red bell pepper, chopped
• 3 large cloves garlic, minced finely
• 12 ounces smoked chorizo sausage, sliced
• 3 cups Riceland Long-Grain White Rice
• 1 (14 ounce) can crushed tomatoes
• 6 cups chicken stock
• 2 tablespoons Old Bay seasoning
• salt and pepper