California Fruit Trifle - Dish On Eggs

California Fruit Trifle - Dish On Eggs

www.dishoneggs.com

California Fruit Trifle Combine the Golden State’s favorite fruits and nuts with homemade vanilla egg custard and pound cake to make a California Fruit and Egg

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Ingredients

  • 3 cups of your favorite sweetened California fresh fruit, (strawberries, kiwi, cherries, etc)
  • 16-ounce pound cake
  • ¼ cup jam (complimentary to fruit selection)
  • One batch Vanilla Egg Custard (recipe follows)
  • 1 cup whipping cream
  • ½ teaspoon pure vanilla extract
  • ½ cup California almonds or walnuts – sliced or chopped
  • 4 tablespoons granulated sugar
  • 1 ½ tablespoons cornstarch
  • 4 large egg yolks
  • 3 cups milk
  • 1 ½ teaspoon pure vanilla extract

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