California Fruit Trifle - Dish On Eggs
California Fruit Trifle Combine the Golden State’s favorite fruits and nuts with homemade vanilla egg custard and pound cake to make a California Fruit and Egg
Ingredients
- 3 cups of your favorite sweetened California fresh fruit, (strawberries, kiwi, cherries, etc)
- 16-ounce pound cake
- ¼ cup jam (complimentary to fruit selection)
- One batch Vanilla Egg Custard (recipe follows)
- 1 cup whipping cream
- ½ teaspoon pure vanilla extract
- ½ cup California almonds or walnuts – sliced or chopped
- 4 tablespoons granulated sugar
- 1 ½ tablespoons cornstarch
- 4 large egg yolks
- 3 cups milk
- 1 ½ teaspoon pure vanilla extract
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