Linguine With Mushrooms
Ingredients - 500 grams brown or flat mushrooms, finely chopped - 2 tsp minced fresh garlic - 75 grams butter - salt and pepper - 2-3 tblsp chopped fresh dill,
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Serving platter
Ingredients
- 500 grams brown or flat mushrooms, finely chopped
- 2 tsp minced fresh garlic
- 75 grams butter
- salt
- pepper
- 2-3 tblsp chopped fresh dill, sage, or chives
- 300 grams linguine pasta (sufficient for 4)
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