Lamb loin with a crispy crust
Try Lamb loin with a crispy crust by FOOBY now. Or discover other delicious recipes from our category Lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 4 lamb loins
- 1 tsp salt
- a little pepper
- clarified butter
- 2 tbsp pine nuts
- 4 sprigs flat-leaf parsley
- 4 sprigs peppermint
- 4 tbsp grated Sbrinz
- 1 egg
- ½ dl red wine
- ½ dl meat bouillon
- 2 tsp brown Maizena Express cornflour
- salt
- pepper
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