Stuffing - CookingHub

Ingredients

• 4 cups of bread of your choice - diced (*)
• ½ TSP of salt
• ¼ TSP of pepper
• 3 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and finely chopped
• 5 - diced
• ½ stick of unsalted butter - sliced into thick slices (2 OZ)
• ¼ cup of sage - fresh and finely chopped
• 2 TBSP of rosemary - fresh and finely chopped
• ¼ cup of basil - fresh and finely chopped
• 1 clove of garlic - peeled and grated (or pressed)
• Pinch of salt
• Pinch of pepper
• 2 cup of vegetable broth
• 1x Chef’s knife
• 1x Cutting Board
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Large Fry Pan or Sauté Pan or Stir Fry Pan
• 1x Wooden Spoon or High-Temperature Silicone Spatula
• 1x Large Mixing Bowl (8 QT +)
• 1x Small Hand Grater or Garlic Press
• 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin