Persian Tamarind-Stuffed Fish Recipe
Roasted whole trout is filled with almonds, barberries, caramelized onions, and fresh herbs in this festive dish that’s perfect for Nowruz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Oven
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
- Spoon
- Pastry brush
- Oven mitt
- Aluminum foil
Ingredients
- ½ cup barberries
- 6 Tbsp. olive oil, divided, plus more for greasing
- 1 large onion, thinly sliced
- ½ cup whole raw almonds, coarsely ground
- ¼ cup tamarind paste
- 4 garlic cloves, finely chopped
- ⅓ cup finely chopped cilantro leaves
- ⅓ cup finely chopped parsley leaves
- ⅓ cup finely chopped tarragon leaves
- 4 trout, cleaned and butterflied
- Kosher salt
- freshly ground black pepper
- Lime wedges, for serving
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