Nowruz Sustainably Farmed Trout with Tamarind Onions and Couscous
In our spin on a Persian New Year, or Nowruz, recipe, we pair pan-seared fish with caramelized onions that are brightened with tangy tamarind and tart barberries.
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Ingredients
- Sunbasket tamarind glaze (tamarind paste - honey - garlic - baharat)
- 2 ounces organic shredded carrots
- ½ cup couscous
- Fish options:
- 2 sustainably raised rainbow trout fillets (about 6 ounces each)
- 2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 1 organic yellow onion
- 4 or 5 sprigs organic fresh mint
- 2 tablespoons barberries
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