Rosemary & garlicky lentils recipe | Good Food
A deliciously wholesome side dish that goes brilliantly with roasted meat or fish , from BBC Good Food magazine.
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Cooking tools:
- Citrus press
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, finely chopped
- 2 garlic cloves crushed
- 2 x 400g tins lentils drained
- juice ½ lemon
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