Indo-Chinese style Teff Idli
Experience the fusion of South Indian and Chinese flavors with Gluten-free Teff Idli – a nutritious, tasty treat made from teff, ragi, and rice flours. Perfect as a main dish or starter!
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Ingredients
- 1 small bowl of Teff flour
- 1 small bowl of Ragi flour
- 1 small bowl of Rice flour
- 5 to 6 mustard seeds
- 3 to 4 curry leaves
- 1 medium onion
- 1 peppers
- 1 carrot
- 1 tbsp of ketchup
- Salt to taste
- 3 tbsp of plain yogurt
- 1 tbsp fruit salt
- Water to make it into batter consistency
- 1 tsp live oil
- 1 tsp soya sauce
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