The Poor Chef's Mediterranean Chickenpea Pasta recipe - from the Good and Simple Eats Family Cookbook

Ingredients

• 6 ounces rotini pasta
• 3 tablespoons olive oil
• 2 tablespoons red or white wine vinegar
• 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
• 1/8 teaspoon salt
• freshly ground black pepper
• 1 pound tomatoes, seeded and diced
• 1 can (15 ounces) chickpeas
• 1 can (2.5 ounces) sliced black olive, drained, optional
• 1 large cucumber, seeded and chopped
• 3 scallions or chives, thinly sliced (discard darkest green parts)
• 6 to 8 cups mixed salad greens (or two 10.5 ounce packages)
• 4 ounces crumbled feta cheese