Smoked Corn Bread Pudding - Honeysuckle White®
Smoked Corn Bread Pudding with sage, thyme, and roasted red peppers. Perfect for holiday hosting. Recipe yields 12 servings.
Ingredients
- 2 boxes of Jiffy Corn Bread Mix made corn bread (follow box instructions)
- 1/4 cup butter
- 1 Tbsp. dried sage
- 1 Tbsp. chopped fresh thyme
- 1 large garlic clove, minced
- 1 ½ cups diced onion, ¼ inch
- 1 ½ cups jarred roasted red peppers, ¼ inch, reserve the juice from the jar
- 1 quart heavy whipping cream
- 6 large eggs
- 1 ½ tsp. Kosher salt
- ½ tsp. freshly ground black pepper
- 1 cup extra sharp white cheddar cheese
- 1 can cream corn
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