Smoked Corn Bread Pudding - Shady Brook Farms®

Smoked Corn Bread Pudding - Shady Brook Farms®

shadybrookfarms.com

Smoked Corn Bread Pudding with sage, thyme, and roasted red peppers. Perfect for holiday hosting.Servings: 12 | Prep Time: 20 mins | Total Time: 2 hrs 30 mins.

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Ingredients

  • 2 boxes of Jiffy Corn Bread Mix made corn bread (follow box instructions)
  • 1/4 cup butter
  • 1 Tbsp. dried sage
  • 1 Tbsp. chopped fresh thyme
  • 1 large garlic clove, minced
  • 1 ½ cups diced onion, ¼ inch
  • 1 ½ cups jarred roasted red peppers, ¼ inch, reserve the juice from the jar
  • 1 quart heavy whipping cream
  • 6 large eggs
  • 1 ½ tsp. Kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 cup extra sharp white cheddar cheese
  • 1 can cream corn

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