Recipe: Aquachile Negro
A recipe from Executive Chef Melissa Araujo of Alma in honor of Hispanic Heritage Month
Keywords
- Cuisine
- recipe
- Melissa Araujo
- October 2024
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Cooking tools:
- Comal
- Griddle
- Cast iron skillet
- Blender
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 white onion, quartered
- 3 garlic cloves, peeled
- 6 Chile morita and 6 chile negro (or pasilla)
- 2 tomatoes
- Cilantro
- 1/4 cup water
- 1 red onion, sliced thin
- 2/3 cup lime juice, divided
- Salt
- black pepper
- 3 tablespoons Maggi seasoning
- 3 tablespoons soy sauce
- 2 black garlic cloves
- 1 pound scallops
- 1 pound of shrimp
- 1 English cucumber, sliced
- 1 avocado, diced
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