Bolognaise pies
Take your family favourite midweek dinner, bolognese, and use it to fill a delicious flaky pastry pie. Serve with mushy peas and you'll have a complete meal for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1 kilogram lean minced beef
- 1 tablespoon mixed dried herbs
- 2 teaspoons garlic salt
- 2 teaspoons fresh oregano, chopped
- 1 tablespoon worcestershire sauce
- 1 cup mushrooms, sliced
- 410 grams can corn, drained
- 1 cup celery, chopped
- 1/2 cup tomato sauce
- 410 grams can savoury tomatoes
- 300 grams tomato paste
- 1/2 cup red wine
- salt and freshly ground pepper
- 450 grams flaky puff pastry
- 1 cup grated tasty cheese
- 3 cups cooked mashed potato
- Mushy peas
- 600 grams frozen minted peas
- 50 grams butter
- 1 tablespoon extra virgin olive oil
More Like This
Bolognese pan pie
nzwomansweeklyfood.co.nz
Best spaghetti bolognese recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Spaghetti bolognese: A recipe that remains popular
thesouthafrican.com
Penne bolognese
nzwomansweeklyfood.co.nz
Basic bolognese sauce
nzwomansweeklyfood.co.nz
Traditional Blended Bolognese - A better choice!
abetterchoice.com.au
Summertime Bolognese – q.b. Cucina
qbcucina.com
Spaghetti bolognese | Women's Weekly Food
womensweeklyfood.com.au