Vietnamese Spring Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Vietnamese Spring Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 24 sheets dried rice paper (banh uot); 1 large head Boston, Bibb, or tender leaf lettuce; 1 cup bean sprouts (the commonly available mung bean sprouts are frequently used in Vietnam); ½ pound packed thin dried rice noodles (rice sticks); 2 large tomatoes; ½ small fresh pineapple or 4 kiwi fruits; ½ cup fresh cilantro; ½ cup fresh mint leaves; ½ cup basil leaves

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Explore the flavors of Vietnamese cuisine with these delicious spring rolls, perfect as a snack or side dish. Made with fresh vegetables and optional shrimp, served with a tasty dipping sauce....

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Ingredients

24 sheets dried rice paper (banh uot)
1 large head Boston, Bibb, or tender leaf lettuce
1 cup bean sprouts (the commonly available mung bean sprouts are frequently used in Vietnam)
½ pound packed thin dried rice noodles (rice sticks)
2 large tomatoes
½ small fresh pineapple or 4 kiwi fruits
½ cup fresh cilantro
½ cup fresh mint leaves
½ cup basil leaves