Easy chicken and leek empanadas - Better Homes & Gardens Australia

Ingredients

• 3 cups plain flour
• 11⁄2 tsp fine salt
• 3 Tbsp unsalted butter, chilled, grated
• 1⁄2 cup water, chilled
• 11⁄2 tsp white wine vinegar
• 2 eggs
• 1 eggwhite
• 2 Tbsp extra virgin olive oil
• 1 leek, finely diced
• 2 cloves garlic, crushed
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp cayenne pepper
• 1⁄2 cup cottage cheese
• 2 cups shredded cooked chicken
• Extra plain flour, to dust