Recipe Tuscan Kale Pesto
Tuscan Kale Pesto is a sauce made with Tuscan kale (cavolo nero), aged ricotta, Parmigiano cheese, and almonds. Perfect for seasoning pasta dishes…
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Ice water bowl
- Food processor
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mason jar
- Freezer container
- Kitchen towel
- Stove
Ingredients
- 10 leaves of Black Cabbages
- 20 g of Parmesan Cheese
- 10 g of Ricotta Salata
- 20 g of Almonds
- Mezza clove of Garlic
- 4 tablespoons of Extra Virgin Olive Oil
- to taste of Salt
- to taste of Black Pepper
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