Ingredients
- 50 g white flour
- ½ tsp sugar
- 70 g Pecorino
- 100 g ricotta
- 200 g mealy potatoes, cooked in their skins
- 2 garlic cloves
- 3 tbsp peppermint
- 1 shallots
- 400 g tomatoes
- 2 tbsp olive oil
- 125 g durum wheat semolina
- salt
- pepper
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