Val Verde -Culurgiones
Some content Serves 8 Preparation time: 1 hour Cooking Time: 45 mins 1. To make culurgiones dough: Pile the flour and semolina on a flat work surface.
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Ingredients
- 450g Val Verde Passata Rustica
- 200g all-purpose flour
- 200g onion, chopped
- Pecorino, grated
- 4-6 basil leaves, chopped
- salt
- 450g potatoes, boiled
- 200g re-milled durum wheat semolina
- 1 of garlic, clove
- 1 bunch fresh mint leaves
- Extra-virgin olive oil
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