Ogliastra Culurgionis - Best Sardinian Recipe
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how to make them at home!
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Ingredients
- Soft wheat flour 1 ¼ cup
- Remilled durum wheat semolina 1 cup
- Fine salt 1 tsp
- Extra virgin olive oil approximately 2 tbsp
- Water
- Potatoes (yellow-fleshed, old) 2.2 lbs
- Sardinian pecorino cheese (semi-aged, for grating) 3.5 oz
- Fiscidu cheese 0.7 oz
- Garlic 1 clove
- Dried mint 1 tsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Tomato sauce (fresh) to taste
- Pecorino cheese (semi-aged, for grating) to taste
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