Culurgiones
For a taste of Sardinian cooking, then Culurgiones is a top choice. Similar to dumplings, they are a unique type of stuffed pasta originally from the Ogliastra, Sardinia’s Eastern mountainous area.
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Ingredients
- 1 LB. of tomato passata
- 1 LB. of potatoes, boiled
- 7 OZ. of all-purpose flour
- 7 OZ. of re-milled durum wheat semolina
- 7 OZ. of onion, chopped
- 1 garlic clove, peeled and crushed
- Pecorino, grated
- 1 bunch fresh mint leaves, finely chopped
- 4-6 basil leaves
- 6 tbsp of extra-virgin olive oil
- Salt
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