Nuernberger Rostbratwuerste Recipe
Nuernberger rostbratwurst, Bavaria's iconic short grilled sausage made from coarsely chopped pork and veal seasoned with marjoram, caraway, and nutmeg. Ideal over charcoal with sauerkraut and rye.
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Cooking tools:
- Sausage stuffer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pin
Ingredients
- pork
- veal
- caraway seeds
- nutmeg
- marjoram
- salt
- sausage casing
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