Braised Whole Fish in Chilli and Garlic Sauce Recipe - Awesome Cuisine

Ingredients

• Carp, Bream, Sea Bass, Trout, Grouper or Grey Mullter – 1, about 675 gms
• Light Soy Sauce – 1 tblsp
• Rice Wine or Dry Sherry – 1 tblsp
• Vegetable Oil – for deep frying
• Garlic – 2 cloves, finely chopped
• Spring Onions – 2 to 3, finely chopped, the white and green parts separated
• Fresh Root Ginger – 1 tsp, finely chopped
• Chilli Bean Sauce – 2 tblsp
• Tomato Puree – 1 tblsp
• Light Brown Sugar – 2 tsp
• Rice Vinegar – 1 tblsp
• Chicken Stock – 1/2 cup
• Cornflour – 1 tblsp, mixed to a paste with 2 tsp water
• Sesame Oil – a few drops