Bulgar and Lentil Pilaf with Caramelized Onion – craftbraid.com
Delightful Bulgar and Lentil Pilaf with caramelized onions—flavorful and comforting, perfect for cozy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftbraid.com.
Ingredients
- 1 can brown lentils
- Five medium onions, peeled, halved, and diced.
- Olive oil
- 2 cups coarse-grain bulgur
- salt to taste
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
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