Mini Elote Tlayudas | Cacique® Foods

Ingredients

• 12 corn tortillas, cut with a 2 ½ inch round cutter
• 2 cups of refried black beans
• 4 ears of corn, grilled and removed from cob
• 1 tablespoon olive oil
• 1/2 cup chicken or vegetable stock
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• 1 cup Cacique® Crema Mexicana Agria
• 1 cup crumbled Cacique® Ranchero® Queso Fresco
• 1/4 cup fresh cilantro, washed