Koshari (Egypt’s National Dish) - Chef Tariq - Food Blog
When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients. But rest assured, this dish can be...
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Ingredients
- 1 Onion (sliced)
- ½ cup Vegetable Oil
- Dash of Salt
- 4 Garlic Cloves (minced)
- 1 tsp Crushed Red Pepper
- 1 tsp Cumin
- 3 cups Tomato Puree
- 3 tbsp White Vinegar
- 2 tbsp Oil from Onions
- 1 cup Lentils (cooked)
- 1 can Chickpeas (drained)
- 1 cup Rice
- 2 cups Macaroni (cooked)
- ¼ cup Vermicelli
- 4 cups Water
- 1 tsp Salt
- Remainder of Oil from Onions
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