Koshari – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Just like we love Biryani, Egyptians love koshari, so much so that its Egypt's national dish. This is our little attempt at it and we all loved it too.
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Ingredients
- Zeera powder (Cumin powder) 1 tbs
- Paprika powder 1 tsp
- Jailfil powder (Nutmeg powder) ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Tamatar (Tomatoes) blanched 4-5 medium
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaves) 2
- Sirka (Vinegar) 1 tbs
- Lal mirch (Red chili) crushed 1 tsp
- Pani (Water) 3-4 tbs or as required
- Cooking oil 3 tbs
- Chawal (Rice) basmati 1 & ½ Cups (soaked)
- Pani (Water) 2 Cups
- Namak (Salt) 1 tsp or to taste
- Sabut kali masoor daal (Whole black lentil gram) 1 & ½ Cups (soaked & boiled until done)
- Macaroni boiled 1 Cup
- Chanay (Chickpeas) boiled 1 Cup
- Prepared tomato sauce
- Pyaz (Onion) fried
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