Honey and Cream Cake (Mézes Krémes Sütemény)
A Hungarian dessert, this Honey and Cream Cake with layers of honey sponge, jam, and creamy semolina buttercream topped with chocolate glaze.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howtomakerecipes.com.
Cooking tools:
Ingredients
- 500 grams (17.6 oz) flour
- 100 grams (3.5 oz) sugar
- 100 grams (3.5 oz) honey
- 100 grams (3.5 oz) butter
- 1 egg
- 1 tsp baking soda
- 100 ml milk
- 500 ml milk
- 100 grams (3.5 oz) semolina
- 200 grams (7 oz) butter, softened
- 200 grams (7 oz) powdered sugar
- 1 tsp vanilla extract
- 200 grams (7 oz) apricot jam
- 100 grams (3.5 oz) dark chocolate
- 50 grams (1.7 oz) butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Honey Cake | Recipe Cart
getrecipecart.com
Honey Cake with Caramel Cream (Medovik)
bonapeti.com
Honey cake with semolina custard
dishesoftheday.com
Honey Lovers Honey Cake - Crystal Sugar
crystalsugarbrand.com
Honey Cake • Recipe
yumecipe.com
Honey cake with honey buttercream recipe
lovefood.com
Honey Cake Recipe
howmakebeeshappy.com
Honey Layered Cake | MiNDFOOD Recipes & Tips
mindfood.com