Salade du Boeuf Bacon et Tomate | Townsend Fine Foods

Ingredients

• ½ – ¾ lb smoked pasture raised pork bacon
• 1 lb left over pasture-raised grass fed steak or roast, sliced thinly
• 1 large onion, cut in ½ and sliced in thin wedges
• 2 large tomatoes cut in thin wedges
• 2 red bell peppers, sliced thickly
• 1 avocado (optional) sliced thickly
• 4 oz soft goat cheese, crumbled
• 1 small head Butter or Iceberg lettuce, cut or torn into bite sized pieces
• 4 handfuls baby mixed greens
• ½ loaf Italian or French bread, cubed in 1” cubes
• 6 tbsp butter, divided