Andrew Zimmern Cooks: Crab Cakes - Andrew Zimmern

Andrew Zimmern Cooks: Crab Cakes - Andrew Zimmern

andrewzimmern.com

Experience pure Baltimore-style crab cake heaven with Andrew Zimmern's recipe—no filler, just perfect mounds of crab meat andmayonnaise. Perfect for parties or a casual dinner.

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Ingredients

  • 1 large egg, beaten
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 pound jumbo lump crab meat, picked over
  • 20 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Lemon wedges, for serving

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