Healthy One Pan Dinners: Steak Tacos | Dana White Nutrition

Ingredients

• 1/2 orange juice from orange
• 1 garlic clove (finely chopped)
• 1 tsp honey
• 1 tsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp chili powder
• ½ tsp black pepper
• 2½ lb flank steak
• 1 yellow onion (sliced)
• 2 ears of corn (cooked* (see note))
• 1 roasted red pepper (chopped)
• 1 medium tomato (seeded and chopped)
• 3 tbsp finely chopped red onion
• 1 lime (juice from lime)
• 2 tsp olive oil
• ½ cup chopped fresh cilantro
• ½ tsp kosher salt
• 3 dashes hot sauce
• 12 6-inch corn tortillas
• To serve: Greek yogurt, Diced avocado, Lime wedges