French-Style Pizza Recipe
This twist on a traditional alsacienne tart uses prosciutto ham instead of speck. The crispy, thin crust of this rustic pizza and blend of unique ingredients is sure to be a new favorite at your...
Keywords
- French
- Pork
- Quick & Easy
- Sheet pan
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (16-ounce) bag deli pizza dough
- ⅔ cup crème fraîche
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon freshly grated nutmeg
- ¾ cup shredded aged white Cheddar cheese
- 4 ounces thinly sliced prosciutto
- ¾ cup thinly sliced sweet onion
- Fresh thyme
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