Canadian Bison Association :: Grilled Bison Tenderloin Tuscan Style with Garlic-Horseradish Butter &

Ingredients

• 1 clove garlic, minced
• 1/4 tsp (1 ml) salt
• 1/4 cup (60 ml) soft unsalted butter
• 1 tbsp (15 ml) prepared horseradish
• 1/4 tsp (1 ml) fresh lemon juice
• 1 tbsp (15 ml) finely chopped fresh parsley
• 5, 6 oz bison or beef tenderloin steaks (can substitute N.Y. or rib-eye steaks)
• 2/3 cup (150 ml) olive oil
• 3 tbsp (45 ml) red wine vinegar
• 1/2 tsp (2 ml) finely chopped garlic
• 1/2 tsp (2 ml) dried oregano
• Salt and freshly ground pepper
• 2 each red, yellow and orange peppers, cored, membranes removed, cut into 8 slices
• 1/4 cup (60 ml) olive oil