Canadian Bison Association :: Grilled Bison Top Sirloin with Porchini Mushroom sauce
Grilled Canadian Bison Top Sirloin with Porchini Mushroom sauce—taste and nutrition in every bite. Perfect for a special dinner or culinary adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 1LBison Brown Stock
- 250 gshallots, finely diced brunoise
- 300g field mushrooms
- 100 g porchini mushrooms
- 150ml 35% cream
- 3 oz.butter
- .125gsaffron
- 500mlsweet white wine
- TTSalt and Ground Black Pepper
- 5lbs.Bison Top Sirloin (10 x 8 oz. steaks)
- 90gdried porchini mushrooms (grind to a fine dust in a coffee grinder)
- 8FL oz. vegetable oil
- 2cloves garlic - puree
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