Moroccan-Style Cauliflower
Check out the full recipe of the delicious and healthy Moroccan-Style Cauliflower, with ingredients, instructions and nutritive value.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 1/3 cup low-sodium vegetable broth or chicken broth
- 4 cups cauliflower florets
- 2 medium cloves garlic, minced
- 1/4 tsp. powdered turmeric
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice Salt and freshly ground black pepper
- 1-2 Tbsp. finely chopped fresh cilantro
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