ONE MORE BITE! CURRIED CHICKEN SOUP W/ HOMEMADE RAMEN

ONE MORE BITE! CURRIED CHICKEN SOUP W/ HOMEMADE RAMEN

www.dishofftheblock.com

Instructions: In a 5-6 quart stock pot or Dutch oven, heat olive oil over medium high heat. Season chicken parts liberally with salt and pepper on both sides

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Cooking tools:

  • Pasta machine
  • Dutch oven
  • Stockpot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Serving bowl

Ingredients

  • ¼ cup olive oil
  • 1 whole chicken cut into pieces
  • 3 cups celery chopped (with leaves)
  • 1 medium onion, chopped
  • 1 large leek, chopped (both white and tender green parts)
  • 4 large carrots, diced
  • 4 large soft chicken bouillon cubes
  • 1 jalapeño pepper, chopped (including seeds)
  • 1 small red bell pepper, chopped
  • 1 small orange bell pepper, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons curry powder
  • ½ teaspoon red pepper flakes
  • 1, 13.5 ounce can coconut milk
  • 2 cups frozen corn kernels
  • ½ cup fresh cilantro, chiffonade
  • 1 cup shitake mushrooms, caps thinly sliced
  • 3 cups flour
  • 1 teaspoon baking soda
  • 2 eggs, beaten + ½ cup warm water

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