Root Vegetable Tarts – Soil Born Farms

Ingredients

• 1 14 oz package of frozen puff pastry (if you make your own feel free to go for it)
• 4 small turnips cut into 1-inch chunks or wedges
• 4 medium new potatoes cut into 1-inch chunks or wedges
• 1 medium red onion cut into 8 wedges
• 2 medium carrots cut into 1-inch chunks
• 1 T extra-virgin olive oil
• salt and pepper
• 2 t. balsamic vinegar
• 1/2 t. minced fresh rosemary