Campofrio

Ingredients

• 2 tbsp olive oil
• 1 1/2 cups diced butternut squash (1/2-inch cubes)
• 1/2 cup thinly sliced shallots
• 2 cloves garlic, minced
• 2 tsp chopped fresh thyme
• 1 pkg (4 oz) Chorizo Sarta Dulce, sliced diagonally
• 1/2 cup chopped roasted red pepper
• 1 pkg (12 oz) prepared potato gnocchi, cooked according to package directions
• 1/2 cup peas
• 2 tbsp butter
• 2 tbsp lemon juice
• 1 tbsp chopped fresh parsley