Shola – Food Fusion - Pakistani's No 1 Quick Recipe Platform
"Shola", traditionally made with leftovers but we gave it our own special twist. #HappyCookingToYou. Be creative with what you put in it.
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Ingredients
- Oil/Melted ghee ½ Cup
- Pyaz (Onion) sliced 1 medium
- Beef qeema (Beef Mince) 250 gm
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Dahi (Yogurt) ¼ Cup
- Palak (Spinach) finely chopped 1 Cup
- Soya (Dill) 1 tbs
- Hari methi (Fresh fenugreek leaves) 2 tbs
- Hari moong daal (Green gram) ½ Cup (soaked for 30 minutes)
- Chawal (Rice) basmati 1 Cup (soaked for 30 minutes)
- Namak (Salt) 2 tsp or to taste
- Pani (Water) 3 Cups
- Desi ghee (melted) 1-2 tbs
- Pyaz (Onion) fried
- Hari mirch (Green chili)
- Adrak (Ginger) Julienne
- Hara dhania (Fresh coriander)
- Lemon juice
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