Individual Pear Tartlets Recipe

Name: Individual Pear Tartlets Recipe
Total time: 75 min
Ingredients: 3 tablespoons Gold Medal™ all-purpose flour; 1 sheet frozen puff pastry (from 17.3-oz package), thawed; 6 tablespoons packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/4 cup butter, melted; 1 tablespoon fresh lemon juice; 5 to 6 Bosc pears (about 3 1/2 lb), peeled, halved lengthwise and cut crosswise into 1/8-inch slices; 12 wooden skewers, soaked; Sweetened whipped cream, if desired; Freshly grated nutmeg, if desired

www.bettycrocker.com

Looking for a homemade dessert featuring fall ingredients? Then try these pear tartlets that are baked to perfection.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Rolling pin
Cookie cutter
Microplane
Cooling rack
Skewer
Oven
Baking sheet
Parchment paper
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Peeler
Refrigerator
Plate

Ingredients

3 tablespoons Gold Medal™ all-purpose flour
1 sheet frozen puff pastry (from 17.3-oz package), thawed
6 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 cup butter, melted
1 tablespoon fresh lemon juice
5 to 6 Bosc pears (about 3 1/2 lb), peeled, halved lengthwise and cut crosswise into 1/8-inch slices
12 wooden skewers, soaked
Sweetened whipped cream, if desired
Freshly grated nutmeg, if desired