Leonard’s Bakery’s Hawaii Malasadas
A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Rolling pin
- Sifter
- Cooling rack
- Saucepan
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen shears
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 tbsp. active dry yeast
- 1 1⁄2 cups sugar
- 3 eggs
- 2 tbsp. unsalted butter, melted
- 1⁄2 cup milk
- 1⁄2 cup half & half
- 1⁄4 tsp. kosher salt
- 4 cups bread flour (1 lb. 2 oz.), sifted
- Canola oil, for frying
More Like This
Malasadas (Hawaiian Donuts) – Simmer + Sauce
simmerandsauce.com
Malasadas Donuts
justcookwithmichael.com
Malasadas Recipe
tasteofhome.com
Malasadas, Hawaiian Donuts Recipe - (4/5)
keyingredient.com
Malasadas (Portuguese Donuts)
coastpacking.com
:max_bytes(150000):strip_icc()/818998-f5fddea03d3e4936a1cf21b01e33fb04.jpg)
Malasadas Dois Recipe
allrecipes.com
Malasadas (Portuguese-Style Doughnuts) Recipe - (4.7/5)
keyingredient.com
Malassadas Portuguese Donuts
recipecloudapp.com