Malasadas (Portuguese Donuts)

Malasadas (Portuguese Donuts)

coastpacking.com

DONUTS: VANILLA BEAN CUSTARD:

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastpacking.com.

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Cooking tools:

  • Stand mixer
  • Deep fryer
  • Cooling rack
  • Piping bag
  • Fine-mesh sieve
  • Sifter
  • Cookie cutter
  • Rolling pin
  • Deep-fry thermometer
  • Chopsticks
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Ladle
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Plastic wrap
  • Stove
  • Refrigerator

Ingredients

  • 1 1/2 cups granulated sugar for coating donuts
  • 4-6 cups beef tallow or lard (for deep frying)
  • Extra flour for dusting
  • 1/2 cup cream
  • 1 1/4 cup whole milk
  • 1 vanilla bean
  • 1/3 cup sugar
  • 2 Tbsp cornstarch
  • 4 yolks
  • Pinch of salt

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