Chimichurri Chicken and Rice recipe for managing PCOS and pregnancy on Fertility Chef
Chimichurri, a thick herb sauce popular in Argentina, adds a fresh kick to a chicken dinner. If you make extra, you can serve it with grilled meats later in the week.
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Ingredients
- 1/4 cup plus 2 tbsp. canola oil
- 8 boned, skinned chicken thighs (about 1 1/2 lbs. total)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 cup long-grain rice
- 2 1/2 cups reduced-sodium chicken broth
- 3 tablespoons lime juice
- 6 tablespoons flat-leaf parsley leaves
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh cilantro
- 2 green onions, chopped
- 1 large garlic clove, smashed
- 1/4 teaspoon red chile flakes
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